CurvyMama Pies
Pies made from scratch, by hand: tart cherry lattice top; Aztec chocolate chess; peanut butter chocolate; coconut cream; pecan; sweet potato.
PapsJuices, LLC
I produce my own juices from the freshest and finest Roots, Fruits Flowers in the world.
Mezanmi (pronounced May-za-me)
Mezanmi is Haitian Kreyol for My Friends! and is a term used for emphasis or to express surprise. My passion is bringing the delicious foods from my Haitian ancestry to the masses.
Products:
Pate Chaud - Meat and Fish Patties
Piklez - spicy pickled vegetables
Caribbean sodas
Website: http://mezanmi.wordpress.com/
Whisking through Life
I am a self taught baker with an event planning background, who loves to bake. From savory to sweet or even a combination of the two. From tarts and cookies to layer cakes and ice cream sandwiches...baking is in my heart, and when i'm not actually whisking confections together, I am dreaming about them. Dreaming of the day in the future when I can actually open a bakery with a store front.
Lollipop Chef, we make delightfully delicious desserts. I will bring our signature product: Lollipop Brownies in 6 flavors: double fudge, cream cheese, peanut butter, mint, raspberry, coconut caramel. Website: www.LollipopChef.com
Super Vegan Cupcakes
I make cupcakes that are free of all animal products - everyone deserves a delicious treat, and SO many other baked goods are inaccessible to those with dairy allergies or who choose to live vegan. As much as possible, I use organic ingredients. I'd love to bring along my favorite double chocolate and double vanilla cupcakes, and a spring specialty - maybe I'll try something with mango, pineapple or strawberry. I can be found on Facebook as Super Vegan Cupcakes
The Beer Kitchen
This is a start-up for catering, beer classes, beer and food pairings, baked goods, and private diners. I will be bringing cheesecake, pasta, dry rubs and pulled pork
KK Cupcakes
Description: handmade gourmet cupcakes from scratch
Products to be sold: cupcakes
Website: www.kkcupcakes.com
NaturallySweet Desserts
I will be bringing - Vegan BlueBerry Lemon Muffins, Vegan Carrot Cupcakes with Cinnamon Cream and Hazelnut Brownies with Cocao Nibs.
My website is www.NaturallySweetDesserts.com
At Sittoo Savories we create delicious vegetable and meat strombolis using an old family bread recipe and local ingredients. We will be bringing family sized strombolis and snack/lunch size strombolis
Aunt Phillis' Sweets
Homemade baked goods and California style tacos
Products: California Style Tacos (shredded beed, shredded chicken, tortilla chips, salsa, pinto beans, and rice. Also non-alcoholic sangria.
Three Courses specializes in hand prepared food. We love to cook and share our foods with others. Three Coursesoffers a variety of appetizers, entrees, and desserts. Our meals are based on family recipes that have received rave reviews from family and friends.
From our delicious appetizers, dips, and mini bites to our excellent crab cakes, pulled pork and Italian specialties to hand-crafted candies and desserts, Three Courses brings you quality meals at reasonable prices. We use fresh, seasonal ingredients whenever possible. Order a whole meal or one course and you will be satisfied.
Abuela Claudia’s: Homemade Puerto Rican Delicacies: I use my grandmother’s recipes to produce organic and preservative free Puerto Rican foods and condiments. I love to cook and have carried on the family tradition of cooking traditional Puerto Rican cuisine.
Sloppy Mama's Sausage and Pickles. We specialize in making hand crafted sausages and pickles. We will bring the following for sale: Bratwurst sliders with beer braised onions chow chow and mustard(prepared before hand and served off of hot water bath w/sterno) Link and bulk sausage (bratwurst, hot and sweet italian). Pickles (Garlic dill, hot garlic dill, sweet, and hot sweet) and chow chow.
Picnic Gourmet Spreads is a small batch cheese spread business using all natural ingredients located just outside Washington DC
In 2009, some friends in New Jersey/New York came together over a mutual admiration and respect of pork and all of its wonders. They decided they wanted to find a
way to share this passion with friends and family. Los Verracos Supper Club was born.
Los Verracos has held several events where cuisines from respective heritages (Puerto Rican, Italian, Thai, West Indian) have been featured. We have
expanded our scope beyond all things porcine (although we try to fit it in whenever we can) and now focus on authentic dishes in their truest form.
Little Red Bird Botancals
www.redbirdbotanicals.wordpress.com
I will bring locally grown herbal products and iced tea
Noshables specializes in savory fritters inspired by various ethnic cuisines. There will be gluten free and vegan offerings. Look forward to empanadas, yucca fritters and more.